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Colway ColDeKa - 60 Day supply

Regular price $90.00 NZD
Regular price Sale price $90.00 NZD
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Vitamin D, K and EFA’s 

ColDeKa is a dietary supplement based on the extract of Shiitake mushrooms standardized on the contents of polysaccharide and Saccharomyces Cerevisiae Yeast extract standardized on the contents of β-D-glucan (ß1,3 / ß1,6 D-glucans)

One box contains 60 capsules

Recommended daily intake: 1 capsule per day with meal

You will find more information on ingredient benefits below under “cautions/things to note” 

ColDeKa is best taken alongside Axanta as their ingredients work well together 


Daily dose: Yeast (Saccharomyces Cerevisia) extract – 20 mg Shitake mushroom extract – 20 mg (Lentinula edodes, 20%polysaccharides) Copper complex chlorophyllins – 0,1062 mg Cod oil – 500 mg (8%EPA, 9%DHA, 20%PUFA, 1000 IU/g of vitamin A) Vitamin D – 48,75μg = 1950IU/g of vitamin D Vitamin K1 – 63,75μg (phylloquinone) Vitamin K2 – 11,25μg (menaquinone-7, MK-7)


1 Capsule with water during meals

Tips for use

For best health benefits combine one capsule of ColdeKa with one capsule of Axanta per day. ColdeKa and Axanta's ingredients work in synergy with each other.

Cautions/ Things to note

Store in a cool dry place
More information:
This supplement was enriched with fat-soluble vitamins D and K to improve our bodies functioning.
All the ingredients are dissolved in cod liver oil, which is a source of polyunsaturated fatty acids and vitamins D and vitamin A.

Properties of selected ingredients:

Vitamin D contributes to the normal functioning of the immune system and the absorption and usage of calcium and phosphorus, it helps in the proper functioning of the muscles, maintaining healthy bones and teeth and maintaining the proper level of calcium in the blood, and also participates in the process of cell division.

Vitamin D Serum Levels

serum 25OHD < 30 nmol/L (12 ng/ml) is deficient
serum 25OHD 30–50 nmol/L (12–20 ng/ml) insufficient
serum 25OHD 50–125 nmol/L (20–50 ng/ml) sufficient
serum 25OHD > 125 nmol/L (50 ng/ml) is high
Conversion factors

10μg (micrograms) vitamin D = 400IU vitamin D

2,5nmol/L serum 25 OHD = 1ng/mL serum 25 OHD

Difference between vitamin D-2 and D-3

There are two forms of vitamin D. Vitamin D-2 or ergocalciferol and vitamin D-3, cholecalciferol. Both forms are biologically inert and must undergo two hydroxylations in the body for activation. The first occurs in the liver which converts vitamin D to 25-hydroxyvitamin D [25(OH)D], also known as calcidiol. The second occurs primarily in the kidney and forms the physiologically active 1,25-dihydroxyvitamin D [1,25(OH)2D], also known as calcitriol.

There are a limited number of foods that are sources of these compounds. Vitamin D-2 is found mostly in mushrooms and fortified foods such as cereal. Vitamin D-3 is found primarily in animal-based foods such as fish, liver, eggs and America’s old favorite, cod-liver oil.

While both versions are effective in increasing vitamin D concentration in the body, vitamin D-3 is thought by many to be more effective in raising vitamin D levels. It is widely available as an inexpensive over-the-counter supplement in a variety of dosage forms and dosages.

Vitamin K contributes to normal blood clotting and helps to maintain healthy bones.

Yeast Beta glucans

Beta glucans are used to boost the immune system,
To lower total and LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol,
To improve liver and brain function,
To activate white blood cells, which in turn can recognize and kill tumor cells
To improve recovery from respiratory infections (incl. asthma)
To improve recovery from allergic rhinitis
To stimulate physical endurance in children with respiratory problems
To enhance macrophage function in trauma patients.
Shiitake mushrooms health benefits:

Immune support
Cardiovascular benefits
Anti-cancer benefits.
Protection from a variety of problems involving oxidative stress [incl. rheumatoid arthritis (RA)],